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Spergilkálssalat Úlfars – Reykjabúið

Spergilkálssalat Úlfars

Magn Hráefni

4 dl rauðlaukur, smátt saxaður

4 dl spergilkál, smátt saxað og án stilka

4 dlrúsínur

1-2 msk.sítrónusafi

1-2 msk. ljóst balsamedik

1 msk.sykur

1/2 tsk.salt

2 1/2 dl sýrður rjómi, 18%

Magn Hráefni

4 dl rauðlaukur, smátt saxaður

4 dl spergilkál, smátt saxað og án stilka

4 dlrúsínur

1-2 msk.sítrónusafi

1-2 msk. ljóst balsamedik

1 msk.sykur

1/2 tsk.salt

2 1/2 dl sýrður rjómi, 18%

Aðferð

1 Skref

Setjið allt í skál og blandið vel saman

Reykjabúið HF.

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